Valentine's Day Menu
Friday, Feb 14 | 4:30–9:30 PM
VALENTINE’S DINNER FOR TWO
$110 per guest
OPTIONAL 5-COURSE WINE PAIRING
$45 per guest
AMUSE
Gougeres
Aged Cheddar, Parmesan
"Il Follo, Prosecco"
FIRST COURSE
(ONE SELECTION FOR THE TABLE)
Halibut Cakes
Red Cabbage Slaw, Honey Lime Vinaigrette, Avocado Tartar
"Dopff & Irion, Pinot Blanc"
Beef Carpaccio
Arugula, Truffle Vinaigrette
"Badia a Coltibuono Cultusboni, Chianti"
Burrata
Strawberry, Basil, Balsamic
"Olivares, Rose Grenache"
SECOND COURSE
(EACH GUEST SELECTS ONE)
Butternut Squash & Coconut Soup
Spiced Pepitas, Pumpkin Oil
"Domaine Bretonniere, Chardonnay"
Butter Lettuce Salad
Candied Walnuts, Gouda, First Kiss Apple, Cider Vinaigrette
"Blanchet - Pouilly Fume, Sauvignon Blanc"
Lobster Bisque
Tarragon Oil, Creme Fresh
"Surrau ‘Limizzani,’ Vermentino"
THIRD COURSE
(EACH GUEST SELECTS ONE)
Scallops
Cauliflower, Pomegranate, Orange
"MacRostie, Chardonnay"
Filet
Smoked Gouda Mashed Potatoes, Onion Gravy
"Buena Vista Estate, Cabernet"
Farro Risotto
Wild Mushrooms, Squash, Cranberries, Parmesan, Balsamic
"Failla, Pinot Noir"
DESSERT
(EACH GUEST SELECTS ONE)
Sorbet Trio
Passion Fruit, Blackberry, Pineapple
"Elio Perrone, Moscato d’Asti"
Chocolate Dome
White & Dark Chocolate Mousse, Bordeaux Cherry
"Warre’s Warrior, Port"
Raspberry Cheesecake
"Pineau des Charentes, Gilles Brisson"
Sorry, this menu is currently not being offered.
