Dinner Menu
Wed–Sun | 5pm–10pm
Executive Chef: Grant Nelson
Squash Bisque / $9 / $13
Spiced Pepitas, Pumpkin Oil
Patisserie 46 Bread Plate / $12
Daily Selection of Fresh Breads, Whipped Sea Salt Butter
Mixed Greens / $12
Tomato, Cucumber, Radish, Mixed Herbs, Italian Vinaigrette
Apple & Gouda / $14
Butter Lettuce, Cider Vinaigrette, Candied Walnuts
Caesar / $15
Romaine Hearts, House Croutons, Parmesan
Beets & Pear / $15
Almond Brown Sugar Granola, Spiced Yogurt
Roasted Carrots / $16
Heirloom Carrots, Honey Maple Glaze, Pomegranate
Grilled Broccolini / $16
Soy Ginger, Crispy Shallots
Elote Brussels Sprouts / $18
Cotija, Cilantro, Roasted Corn, Red Onion, Lime Aioli
Spinach Artichoke Dip / $20
Cilantro, Mozzarella, Parmesan, Jalapeño, Lahvosh
Pumpkin Lasagna / $22
Pumpkin Cream, Swiss Chard, Pepitas
Turkey Pot Pie / $24
Puff Pastry, Mixed Vegetables, Herb Gravy
Charcuterie / $32
3 Local Meats, 3 Local Cheeses, Accompaniments
Farro Risotto / $27
Wild Mushrooms, Squash, Cranberries, Parmesan, Balsamic
Rigatoni / $30
Gorgonzola Cream, Corn, Jalapeño, Roasted Garlic, Parmesan, Crostini
Walleye / $33
Wild Rice Pilaf, Mushroom Cream, Ritz Herb Breaded
Stuffed Pork Chop / $35
Cornbread, Succotash, Maple Jus
Pheasant / $45
Sausage Roulade, Braised Leg, Apples, Pearl Onions, Cider Reduction
Halibut / $47
Potato Leek Veloute, Leeks, Yukon Gold Potato, Chive
Lamb Chops / $52
Cherry Mostarda, Herb Polenta, Wilted Greens
Market Steak / MP
Potato Gratin, Roasted Mushrooms, Beef Mushroom Jus
Add Protein
Chicken / $7
Shrimp (2) / $12
Sliced Steak / $14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
WA Frost adds a 6% Hospitality Fee to all guest checks in order to support fair wages across our entire team. Pursuant to Minnesota Statute Section 177.23, this hospitality fee is not a gratuity for employee service.