Executive Chef: Grant Nelson
All items serve 20 people
HOUSE SALAD / $50MEDITERRANEAN QUINOA SALAD / $60ROASTED VEGETABLES / $60SCRAMBLED EGGS / $65BREAKFAST POTATOES / $65CHEESY HASH BROWNS / $70BREAKFAST SAUSAGE / $70BACON / $80BISCUITS AND GRAVY / $100
MINI DANISHES / $40CINNAMON ROLLS / $80FRUIT BOWL / $85YOGURT, BERRIES AND GRANOLA / $100FRENCH TOAST / $120
All platters approximately 25 servings
DELI CHEESE / $160FRESH FRUIT / $180SMOKED SALMON / $260CHARCUTERIE / $300
Sorry, this menu is currently not being offered.
WA Frost adds a 6% Hospitality Fee to all guest checks in order to support fair wages across our entire team. Pursuant to Minnesota Statute Section 177.23, this hospitality fee is not a gratuity for employee service.
