Brunch Buffet Menu

Executive Chef: Grant Nelson

SAVORY

All items serve 20 people

HOUSE SALAD / $50
MEDITERRANEAN QUINOA SALAD / $60
ROASTED VEGETABLES / $60
SCRAMBLED EGGS / $65
BREAKFAST POTATOES / $65
CHEESY HASH BROWNS / $70
BREAKFAST SAUSAGE / $70
BACON / $80
BISCUITS AND GRAVY / $100

SWEET

All items serve 20 people

MINI DANISHES / $40
CINNAMON ROLLS / $80
FRUIT BOWL / $85
YOGURT, BERRIES AND GRANOLA / $100
FRENCH TOAST / $120

PLATTERS

All platters approximately 25 servings

DELI CHEESE / $160
FRESH FRUIT / $180
SMOKED SALMON / $260
CHARCUTERIE / $300