Executive Chef: Grant Nelson
All items serve 2–4 people. Pre-select items and quantities prior to event date.
WARM BAGUETTE W/ BUTTER / $10SPINACH DIP / $17CHEESE PLATE / $24CHARCUTERIE MEAT BOARD / $26
TUSCAN WHITE BEAN AND VEGETABLE SOUP(GF/DF) / $9Potato, Kale, Garlic, Italian Seasonings
HOUSE SALAD(GFP, DF) / $12Mixed Greens, Cucumber, Tomato, Radish, Fried Shallots, Green Goddess Dressing
SEASONAL SALAD(GF, DFP) / $13Quinoa, Arugula, Greek Dressing, Chickpeas, Tomato, Cucumber, Olives, Feta
Choose up to 3 Selections
VEGETARIAN PASTA / $28Sun-Dried Tomato Cream, Spinach, Tomatoes, Parmesan
ROASTED CAULIFLOWER (GF, DF) / $28Tomato Gravy, Chickpeas, Avocado
AIRLINE CHICKEN BREAST / $34Mediterranean Orzo, Lemon Broth
SWORDFISH(GF) / $38Cumin Lentils, Braised Cabbage, Coconut Yellow Chili Sauce, Cilantro
FILET(DFP, GFP) / $68Roasted Potatoes, Heirloom Carrots, Pistachio Basil Butter, Lemon, Beef Jus
Sorry, this menu is currently not being offered.
WA Frost adds a 6% Hospitality Fee to all guest checks in order to support fair wages across our entire team. Pursuant to Minnesota Statute Section 177.23, this hospitality fee is not a gratuity for employee service.
