Limited Brunch Menu

Executive Chef: Grant Nelson

FOR THE TABLE

CINNAMON ROLL / $8
MINI DANISHES(5) / $10
SPINACH DIP / $17
CHEESE PLATE / $24
CHARCUTERIE BOARD / $26

SOUP AND SALADS

CUP OF WHITE BEAN & VEGETABLE SOUP / $9

HOUSE SALAD(GFP, DF) / $10
Mixed Greens, Cherry Tomatoes, Cucumber, Radish, Fried Shallots, Green Goddess Dressing

SEASONAL SALAD(DFP), GF / $12
Quinoa, Arugula, Chickpeas, Tomato, Cucumber, Olives, Feta, Greek Dressing

ENTREES

Choose up to 3 Selections

CLASSIC BREAKFAST / $16
Scrambled Eggs, Potatoes, Bacon, Toast

TATOR TOT HOTDISH / $16
Pork Sausage, Scrambled Eggs, Red Peppers, Mushrooms, Onions, Mozzarella

BISCUITS AND GRAVY / $16
Biscuits, Italian Sausage Gravy, Sunny Egg, Parmesan

FRENCH TOAST / $16
Croissant Loaf, Berry Compote, Whipped Cream, Maple Syrup

EGGPLANT CAPONATA / $16
Fried Eggplant, Caponata, Poached Egg, Avocado Mousse, Hollandaise

EGGS BENEDICT / $17
House Made English Muffin, Poached Eggs, Ham, Hollandaise